Sulfur (S) is an essential macronutrient for plant growth and development. S is majorly
absorbed as sulfate from soil, and is then translocated to plastids in leaves, where it is …

Plants display manifold metabolic changes on sulfate deficiency (S deficiency) with all sulfur-
containing pools of primary and secondary metabolism affected. O-Acetylserine (OAS) …

Two challenges that the global wheat industry is facing are a lowering nitrogen-use
efficiency (NUE) and an increase in the reporting of wheat-protein related health issues …

Sulfur is a growth-limiting and secondary macronutrient as well as an indispensable
component for several cellular components of crop plants. Over the years various scientists …

Sulfur deficiency-induced proteins SDI1 and SDI2 play a fundamental role in sulfur
homeostasis under sulfate-deprived conditions (− S) by downregulating glucosinolates …

Simple Summary The BREEDWHEAT project has laid the foundation for future commercial
varieties by providing new and original modern molecular tools to breeders who have …

Improving and stabilizing the quality of seed proteins are of growing interest in the current
food and agroecological transitions. Sulfur is a key determinant of this quality since it is …

Plants have fundamental dependences on nitrogen and sulfur and frequently have to cope
with chronic limitations when their supply is sub-optimal. This study aimed at characterizing …

The aim of this study was to test the significant effects of inorganic sulfur and cysteine on
grain protein and flour quality in wheat and to provide a theoretical basis of wheat cultivation …

Sulfur homeostasis is of vital importance for plant health and human nutrition. Sulfur nutrition
strongly impacts plant resilience and nutritional quality traits in agricultural crop production …