Biocontrol of Colletotrichum brevisporum in soybean using a new genistein-producing Paecilomyces strain
YJ Zhang, DD Herrera-Balandrano, XC Shi, SY Wang… - Biological Control, 2022 - Elsevier
Colletotrichum brevisporum is a hazardous fungal pathogen that can cause anthracnose
disease in several crops. In this study, Paecilomyces maximus NJC01 was isolated from C …
disease in several crops. In this study, Paecilomyces maximus NJC01 was isolated from C …
甲酸处理对苜蓿青贮品质及瘤胃降解率的影响
冯启贤， 张磊， 李妍， 凌文卿， 李珏， 周燚… - 草地 …, 2023 - manu40.magtech.com.cn
苹果为我国主要栽培水果, 苹果产业在我国农业生产中占有重要地位. 病原菌物是苹果病害的
主要病原物, 对我国苹果产量和品质造成严重损害. 国际上病原菌物为苹果主要病原类型 …
主要病原物, 对我国苹果产量和品质造成严重损害. 国际上病原菌物为苹果主要病原类型 …
Patulin contamination of hard apple cider by Paecilomyces niveus and other postharvest apple pathogens: Assessing risk factors
Hard apple cider is considered to be a low-risk product for food spoilage and mycotoxin
contamination due to its alcoholic nature and associated food sanitation measures …
contamination due to its alcoholic nature and associated food sanitation measures …
[PDF][PDF] 中国苹果病害病原菌物名录.
戴蓬博， 张荣， 孙广宇 - Mycosystema, 2021 - researchgate.net
苹果为我国主要栽培水果, 苹果产业在我国农业生产中占有重要地位. 病原菌物是苹果病害的
主要病原物, 对我国苹果产量和品质造成严重损害. 国际上病原菌物为苹果主要病原类型 …
主要病原物, 对我国苹果产量和品质造成严重损害. 国际上病原菌物为苹果主要病原类型 …
Susceptibility of Rosaceous Pome and Stone Fruits to Postharvest Rot by Paecilomyces niveus
Paecilomyces rot of apples is a postharvest disease caused by Paecilomyces niveus, a
problematic spoiling agent of fruit juices and derivatives. Processing fruits infected with …
problematic spoiling agent of fruit juices and derivatives. Processing fruits infected with …
Paecilomyces niveus as a Wound-Infecting Pathogen of Citrus: Oranges and Clementines
Paecilomyces niveus is a heat-resistant mold that can spoil fruit products including orange
juice, potentially introducing the regulated mycotoxin patulin. The authors hypothesize this …
juice, potentially introducing the regulated mycotoxin patulin. The authors hypothesize this …
A quantitative PCR assay for detection of the mycotoxigenic plant pathogen and food spoiling mold Paecilomyces niveus in fruit, food, and soil
TW Wang, DA Strickland, Y Haredy, KD Cox, KT Hodge - bioRxiv, 2023 - biorxiv.org
The postharvest fruit pathogen Paecilomyces niveus produces ascospores that can survive
some pasteurization temperatures, spoil fruit products, and contaminate them with patulin …
some pasteurization temperatures, spoil fruit products, and contaminate them with patulin …
Susceptibility of rosaceous fruits and apple cultivars to postharvest rot by Paecilomyces niveus
TW Wang, KT Hodge - bioRxiv, 2021 - biorxiv.org
Paecilomyces rot of apples is a postharvest disease caused by Paecilomyces niveus, a
problematic spoiling agent of fruit juices and derivatives. The fungus produces ascospores …
problematic spoiling agent of fruit juices and derivatives. The fungus produces ascospores …