Pectinases are the growing enzymes of biotechnological sector, showing gradual increase
in their market. They hold a leading position among the commercially produced industrial …

Rhodotorula glutinis is capable of synthesizing numerous valuable compounds with a wide
industrial usage. Biomass of this yeast constitutes sources of microbiological oils, and the …

Pectinase, a group of pectin degrading enzymes, is one of the most influential industrial
enzymes, helpful in producing a wide variety of products with good qualities. These …

Enzymatic treatment of food and vegetable waste (FVW) is an eco-friendly approach for
producing industrially relevant value-added products. This review describes the sources …

It is known that some microorganisms can enhance plant development. However, the use of
yeasts as growth-promoting agents has been poorly investigated. The aim of this study was …

The development of an effective, realistic, and sustainable microbial biorefinery depends on
several factors, including as one of the key aspects an adequate selection of microbial …

Pectinases, member of the hydrolases family of enzymes, are one of the important enzymes
of the biotechnological sector with 25% share in the global food and beverage enzyme …

Rhodotorula glutinis is a pigmented yeast, part of the Basidiomycota phylum, particularly
important for food industries because its biotechnological potential and safety implications …

Tannins are plant secondary metabolites and characterized as plant defensive molecules.
They impose a barrier against phytopathogens invasion in plants and thus oppose diseases …

Yeasts are the major producer of biotechnology products worldwide, exceeding production
in capacity and economic revenues of other groups of industrial microorganisms. Yeasts …