Mycoplasma bovis, a disease affecting cattle worldwide, was first reported in New Zealand
in 2017. Classed as an unwanted organism, the Government attempted eradicating it via …

Individuals interpret words differently according to the experiences that have shaped their
lives. As agricultural communicators, it is important to understand how individuals perceive …

Consumers tend to overestimate food risks, and news reporting that draws attention to the
deadly aspects of animal disease can cause fear in consumers even when a disease is not …

One of the nation's most important industries, agriculture, has adopted social media to
communicate with consumers and the public. At the same time, traditional news media …

Plant-based milk has provided more options to consumers who are looking for an alternative
to dairy milk. Recently, sales of plant-based milk have increased while dairy milk has …

Abstract Background Over 300,000 people in Israel cope with temporary or permanent hair
loss (alopecia) that results from diseases and medical treatments. For women, hair loss can …

United States news access patterns may have influenced distribution of misinformation in
the COVID-19 infodemic, emphasizing the necessity of targeted communication to increase …

The COVID-19 pandemic unleashed a global crisis, leading governments to take
unprecedented emergency measures in response to this crisis. Civil liberties that are often …

Impact of Newspaper Characteristics on Reporters' Agricultural Crisis Stories: Productivity,
Story Length, and Source Select Page 1 Journal of Applied Communications Volume 96 Issue …

This study analyzed communications research trends, topics, needs, and opportunities
involving agriculture, natural resources, and life and human sciences since the development …