Cordyceps is a rare naturally occurring entomopathogenic fungus usually found at high
altitudes on the Himalayan plateau and a well-known medicinal mushroom in traditional …

Cordyceps spp. mushrooms have a long tradition of use as a natural raw material in Asian
ethnomedicine because of their adaptogenic, tonic effects and their ability to reduce fatigue …

Mushrooms are considered to be functional foods with high nutritional, culinary, and
pharmacological values, and there has been an increase in their consumption, both through …

Radix astragali, a medicinal material for tonifying Chinese Qi, has widely been used for the
treatment of Kidney disease in China and East Asia, especially in reducing the apoptosis of …

Vast quantities of side streams produced worldwide by the agricultural and food industry
present an environmental challenge and an opportunity for waste upcycling in the frame of …

Abstract Introduction Cordyceps, a popular Chinese medication, is made by drying
caterpillar-borne Cordyceps fungus. The parasite needs an insect host or larvae host to …

Mushrooms with edible and medicinal potential have received widespread attention
because of their diverse biological functions, nutritional value, and delicious taste, which are …

Abstract Context Cordyceps militaris and Isaria tenuipes (Cordycipitaceae) are high-value
fungi that are used for health-promoting food supplements. Since laboratory cultivation has …

Cordyceps militaris has long been used in Eastern medicine for alleviating fatigue and as an
immunostimulant. The present study aimed to determine the content of biologically active …

Cordyceps, also known as “zombie fungus”, is a non-poisonous mushroom that parasitizes
insects for growth and development by manipulating the host system in a way that makes the …