There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Aromatic and medicinal plants, like rosemary, oregano, sage, and winter savory, are rich
sources of polyphenols. During the last decades, several researchers have tried to recover …

Abstract Background Rosemary (Rosmarinus officinalis L.) is a widely consumed aromatic
plant that belongs to the Lamiaceae family. Fresh and dried leaves are frequently used in …

The separation of phenolic compounds by supercritical fluid extraction has been widely
studied throughout the last two decades. This is evidenced by a number of publications and …

A total of 38 phenolic compounds in the solid/liquid extracts of five Lamiaceae spices,
rosemary, oregano, sage, basil, and thyme, were identified in the present study using LC …

Background Aromatic plants may contribute for human health promotion due to their
antioxidant properties and also by replacing added salt in foods. Phenolic compounds are …

Essential oil of rosemary was obtained by supercritical CO 2-extraction (SCE),
hydrodistillation (HYDRO), and steam distillation (SD). Quantity of oil, antioxidant activity …

In an extensive search for bioactive compounds from plant sources, the composition of
different extracts of rosemary leaves collected from different geographical zones of Serbia …

Medicinal plants are traditionally used in folk medicine as natural healing remedies with
therapeutic effects such as prevention of cardiovascular diseases, inflammation disorders, or …

Oil oxidation is the main factor limiting vegetable oils' quality during storage, as it leads to
the deterioration of oil's nutritional quality and gives rise to disagreeable flavors. These …