This review of whole grain and dietary fiber recommendations and intake levels was
presented at the symposium on whole grains, dietary fiber, and public health, convened in …

The aims of this review were to map and summarize data currently available about 1) key
dimensions of eating pleasure; 2) associations of eating pleasure, and its key dimensions …

Climate change impacts on the Canadian food system pose risks to human health. Little
attention has been paid to the climate change, food security, and human health nexus …

This study examined differences in food and beverage intake estimated from nationally
representative surveys of Canadians in 2004 and 2015 collected through the Canadian …

This review extensively discusses various socio environmental factors affecting eating
behavior of the general public within Canada including the development and …

Background Food and beverage advertising has been identified as a powerful determinant
of dietary intake and weight. Available evidence suggests that the preponderance of food …

Background Consumption of sugars contributes to obesity and various chronic diseases.
The US Department of Agriculture and the World Health Organization recommend that …

Unhealthy diets are detrimental to health, but home meal preparation is associated with
better diet quality. Among a sample of parents of children aged 2–12, this study aimed to 1) …

Background While school-based health prevention programmes are effective in addressing
unhealthy diet and physical inactivity, little is known about their economic implications. We …

Background Around 184,000 deaths per year could be attributable to sugar-sweetened
beverages (SSBs) consumption worldwide. Epidemiological and decision models are …