This paper discusses the paradox of atmosphere in urban tourism and reflects on how
atmospheric production can become a tool to improve urban liveability. I draw on …

Intersecting culinary and retail geographies, this paper brings to centre stage food in retail
gentrification. Theoretically, it suggests that food, together with its spatialities, can produce a …

This study aims to explore how Nature-Based Solutions (NBS) are perceived by the young
generations, and to see if NBS are capable of attracting young visitors to a specific area …

Cities tourist competition focus on the revalorization of endowed resources, such as
historical and cultural heritage, and on created resources, such as flagship projects and …

互联网时代线上线下相结合的电子商务促进了新的消费空间产生, 包括依靠网络平台运营的隐形
消费空间, 这种空间实现了旧城空间的自主调整, 是城市内生更新的新形式. 以南京老城为例 …

Purpose The purpose of this paper is to demonstrate how food waste management can
affect both retail and distribution operators' efficiency performance and their ability to create …

Purpose The purpose of this paper is to analyze farmer behavior, considering their attitude
toward food waste with particular focus on their involvement in the last phase of the process …

Food wastage has been widely discussed and investigated from different perspectives in
literature. The EU-28 produces about 88 million tonnes of food wastage every year, making …

Tourism in European Cities explores the relationship between tourist activity and the
architecture and built environment within which it takes place. This is the first book to …

The Italian food movement shows some peculiarities of meeting consumer demand in the
foodservice subsector where innovation is considered strategic to meet targets and reach …