Bacillus thuringiensis (Bt) microbial pesticides have a 50-year history of safety in agriculture.
Cry proteins are among the active insecticidal ingredients in these pesticides, and genes …

To meet the demands for food of the expanding world population, there is need of new ways
for protecting plant crops against predators and pathogens while avoiding the use of …

International consensus has been reached on the principles regarding evaluation of the
food safety of genetically modified plants. The concept of substantial equivalence has been …

Insecticidal proteins from the bacterium Bacillus thuringiensis (Bt) are used as active
components of biopesticides and as plant incorporated protectants in transgenic crops. One …

As genetically modified (GM) foods are starting to intrude in our diet concerns have been
expressed regarding GM food safety. These concerns as well as the limitations of the …

A significant number of genetically modified (GM) crops have been approved to enter human
food and animal feed since 1996, including crops containing several GM genes' stacked'into …

Genetically modified (GM) crops are increasingly gaining acceptance but concurrently
consumers' concerns are also increasing. The introduction of Bacillus thuringiensis (Bt) …

Crystal proteins (Cry) produced during the growth and sporulation phases of Bacillus
thuringiensis (Bt) bacterium are known as delta endotoxins. These toxins are being used …

Genetically modified (GM) crops are the fastest adopted commodities in the agribiotech
industry. This market penetration should provide a sustainable basis for ensuring food …

The use of recombinant DNA techniques to engineer food crops with novel traits has
aroused tremendous interest and concern throughout the world. Both the public and the …