Research into the analysis, physical properties and health effects of dietary fibre has
continued steadily over the last 40–50 years. From the knowledge gained, countries have …

Objective To quantify progress with the initiation of salt reduction strategies around the world
in the context of the global target to reduce population salt intake by 30% by 2025. Methods …

Public health policies, including in Europe, are considering measures and
recommendations to limit the intake of added or free sugars. For such policies to be efficient …

The population-based National FINRISK Study (later FINRISK Study) was initiated in 1972 in
Finland to carry out the evaluation of the North Karelia Project, a large community-based …

Dietary fiber is a crucial component of a healthy diet, with benefits that can be attributed to
processes in the gut microbiota and the resulting by-products. Observational studies support …

Background The purpose of this article is to review the current situation with regard to
sodium intake in the European Union, provide an update on the efforts being made to …

Background Government and health organisations worldwide have recently reviewed the
evidence on the role of dietary sugars in relation to health outcomes. Hence, it is timely to …

Micronutrient deficiencies and low dietary intakes among community-dwelling older adults
are associated with functional decline, frailty and difficulties with independent living. As …

Abstract Background: The Mexican National Health and Nutrition Survey (ENSANUT) was
carried out in 2012. Information from the survey is used to design and evaluate food and …

Energy intake, and the foods and beverages contributing to that, are considered key to
understanding the high obesity prevalence worldwide. The relative contributions of energy …