Epidemiological studies have shown an inverse relationship between dietary flavonoid
intakes and cardiovascular diseases. Citrus fruits are the main winter fruits consumed in the …

Significantly, much of the activity of Citrus flavonoids appears to impact blood and
microvascular endothelial cells, and it is not surprising that the two main areas of research …

Modern epidemiological and interventional studies have demonstrated that various
bioactivities including antioxidant, antiproliferative, immune-regulatory, hormonal-regulation …

Citrus genus is the most important fruit tree crop in the world and lemon is the third most
important Citrus species. Several studies highlighted lemon as an important health …

Citrus fruits, which are cultivated worldwide, have been recognized as some of the most high-
consumption fruits in terms of energy, nutrients and health supplements. What is more, a …

Flavonoids are present in fruits, vegetables and beverages derived from plants (tea, red
wine), and in many dietary supplements or herbal remedies including Ginkgo Biloba, Soy …

The French have one of the lowest incidences of coronary heart disease in the Western
world despite a diet with a relatively high fat content. This phenomenon that has puzzled …

Formulations containing citrus polymethoxylated flavones (PMFs), mainly tangeretin, or
citrus flavanone glucosides, hesperidin and naringin, were evaluated for cholesterol …

Neurodegenerative diseases, namely Alzheimer's disease and Parkinson's disease
represent a deleterious impact worldwide. Despite extensive preclinical and clinical …

Citrus fruit and in particular flavonoid compounds from citrus peel have been identified as
agents with utility in the treatment of cancer. This review provides a background and …