The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …

Antibiotics are among the essential veterinary medicine compounds associated with animal
feed and food animal production. The use of antibiotics for the treatment of bacterial …

Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Antibiotics have long been used for the prevention and treatment of common diseases and
for prophylactic purposes in dairy animals. However, in recent decades it has become a …

The aim of this study was to evaluate and compare the effect of antibiotic and pesticide
residues on the physicochemical properties of unifloral and multifloral honey. The mineral …

The contamination of milk by antibiotic residues is a worldwide health and food safety
problem. There is a need to develop new methods for the rapid determination of antibiotic …

The pollution and damage caused by antibiotics in water have aroused serious concern.
Metal–organic frameworks (MOF), which have been hotly investigated as a novel kind of …

From a public health point of view, antimicrobial residues pose various problems, including
potential risks for consumers. The use of some of these antibiotics may affect the form and …

Fungicides are widely used to prevent fungal growth and reduce mycotoxin contamination in
food, which provides the opportunity for the co-occurrence of mycotoxins and fungicide …

This study investigated the health risks associated with aflatoxins (AFs) in processed meat
products (PMP) sold in Riyadh, Kingdom of Saudi Arabia. The occurrence and levels of AFs …