In this study, 25 actinomyces isolates were obtained from 10 different poultry farms and
tested for their keratinase activity. The isolate with the highest keratinase activity was …

Enzymes, the natural catalysts for chemical reactions, are produced by all living cells. Their
role in food processing has also been recognized for many centuries. Even before this …

This review constrains to alkaline protease production and application using various
bacterial strains. Protease also called proteinase or peptidase is a digestive enzyme that …

Aside from bacteria, yeasts and moulds, enzymes from animal, vegetal and microbial
sources are increasingly utilized for milk fermentation providing a broad spectrum of …

The purpose of the present investigations was to improve the yield of alkaline protease for
leather dehairing by subjecting the indigenous proteolytic strain Bacillus licheniformis N-2 to …

Rhizomucor miehei protease has been emerging as a potent substitute for the more
expensive calf rennet. Enzyme biosynthesis could be improved by using random …

The acid protease productivity was enhanced by altering the genetic nature of wild type
fungal strain A. niger by conventional mutation methods. Two methods viz. chemical and …

The feather is a valuable by-product with a huge annual yield produced by the poultry
industry. Degradation of feathers by microorganisms is a prerequisite to utilize this insoluble …

A fibrinolytic protease was purified from the culture supernatant of a GRAS fungus,
Neurospora sitophila. The enzyme displayed a molecular mass of 34 kDa, as estimated by …

White cheese is a soft or semi-hard cheese variety of the brined cheeses family which had
its origin in the Turkey and other Mediterranean countries. The changes in physicochemical …