Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses
HSS Sharma, C Fleming, C Selby, JR Rao… - Journal of applied …, 2014 - Springer
A biostimulant is an organic material that, when applied in small quantities, enhances plant
growth and development such that the response cannot be attributed to the application of …
growth and development such that the response cannot be attributed to the application of …
A review of macroalgae production, with potential applications in biofuels and bioenergy
This review discusses biofuel and bioenergy production from seaweed, and ranges from
cultivation to final product, and investigates opportunities, problems, advantages …
cultivation to final product, and investigates opportunities, problems, advantages …
Seaweed phenolics as natural antioxidants, aquafeed additives, veterinary treatments and cross-linkers for microencapsulation
Driven by consumer demand and government policies, synthetic additives in aquafeed
require substitution with sustainable and natural alternatives. Seaweeds have been shown …
require substitution with sustainable and natural alternatives. Seaweeds have been shown …
Growth and nutrient uptake of the macroalga Gracilaria tikvahiae cultured with the shrimp Litopenaeus vannamei in an Integrated Multi-Trophic Aquaculture (IMTA) …
TM Samocha, J Fricker, AM Ali, M Shpigel, A Neori - Aquaculture, 2015 - Elsevier
Nutrient uptake and macroalgal growth performance were studied in short term (7–18 days)
experiments with two Integrated Multi-Trophic Aquaculture (IMTA) systems (27.4 m 2, 20 m 3 …
experiments with two Integrated Multi-Trophic Aquaculture (IMTA) systems (27.4 m 2, 20 m 3 …
Factors influencing the consumption of seaweed amongst young adults
Seaweed has been traditionally consumed in Asian and Pacific cultures, yet aside from
sushi, is still not commonly eaten in Western societies. Edible seaweeds offer distinct …
sushi, is still not commonly eaten in Western societies. Edible seaweeds offer distinct …
Carrageenans from the Red Seaweed Sarconema filiforme Attenuate Symptoms of Diet-Induced Metabolic Syndrome in Rats
Carrageenans are thickening and gelling agents that may provide health benefits. Iota (ι)-
carrageenan, a linear sulfated polysaccharide, is produced by the red seaweed, Sarconema …
carrageenan, a linear sulfated polysaccharide, is produced by the red seaweed, Sarconema …
[PDF][PDF] Current status of global cultivated seaweed production and markets
S Nayar, K Bott - World Aquaculture, 2014 - researchgate.net
Access to statistics on seaweed production is largely dependent on annual publications of
the Food and Agriculture Organization of the United Nations (FAO), such as 'The State of …
the Food and Agriculture Organization of the United Nations (FAO), such as 'The State of …
Seaweeds as an alternative therapeutic source for aquatic disease management
Aquaculture is one of the principal sources to increase the world's fish production. Outbreak
of diseases is a major problem in aquaculture. Chemotherapeutic approaches have been …
of diseases is a major problem in aquaculture. Chemotherapeutic approaches have been …
Potential products from the highly diverse and endemic macroalgae of Southern Australia and pathways for their sustainable production
AJ Lorbeer, R Tham, W Zhang - Journal of Applied Phycology, 2013 - Springer
Macroalgae provide a substantial and renewable resource that can be sustainably utilized
for economic and social benefit. A US $7 billion global industry already exists for …
for economic and social benefit. A US $7 billion global industry already exists for …
Aquaculture of marine non‐food organisms: what, why and how?
Aquaculture is among the fastest growing industries in the world and the fastest in the food
production sector. However, not all aquaculture organisms are produced for human …
production sector. However, not all aquaculture organisms are produced for human …