Medicinal plants have a long history of use in therapy throughout the world and still make an
important part of traditional medicine. Thus, medicinal plants and herbal products must be …

Consumers are very aware of contaminants that could pose potential health hazards. Most
people drink tea as an infusion (adding hot water); however, in some countries, including …

The effects of gamma-irradiation on the microbial growth, phenolic composition, and
antioxidant properties of peanut skin were evaluated. Gamma-irradiation at 5.0 kGy …

The nutritive value and biological activity of pumpkin (Cucurbita moschata) seeds cultivated
in Egypt were evaluated. Chemical analysis of fiber, protein, ash, carbohydrates, and fatty …

The efficacy of gamma irradiation as a method of decontamination for food and herbal
materials is well established. In the present study, Glycyrrhiza glabra roots were irradiated at …

In this study, the efficacy of using UV-C light to inactivate sliced cheese inoculated with
Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes and …

Preserving raw sugarcane juice is a challenging problem. Sugarcane juice turns brown
soon after its extraction and gets spoiled due to fermentation within hours. A combination of …

The goji-berry (Lycium barbarum) is an oval-shaped orange-red fruit with a slightly sweet
flavor. This berry has a high antioxidant potential and presents interesting nutritional and …

Peanut skin, which is removed in the peanut blanching process, is rich in bioactive
compounds with antioxidant properties. The aims of this study were to measure bioactive …

In this study, the effect of gamma irradiation on the total phenolic content and antioxidant
activity of Satureja hortensis, Thymus vulgaris, and Thymbra spicata was evaluated. Plants …