Robust, reliable, and quantitative detection of biomarkers at ultra-low concentration is of
great importance in clinical settings. Biosensor, an analytical device used for sensitive and …

The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

Aquaculture is considered one of the most important food production systems both in terms
of economic impact and food security, and the ongoing development of this industry is a key …

The development of new biosensor technologies and their active use as wearable devices
have offered mobility and flexibility to conventional western medicine and personal fitness …

Personalized health care (PHC) is being appreciated globally to combat clinical
complexities underlying various metabolic or infectious disorders including diabetes …

Abstract 3D scanning is one of the lesser talked about technologies used for designing,
inspection, and quality control. This non-contact measuring technology converts a physical …

Alkaline p hosphatase (ALP) is a metalloprotein found naturally in raw milk samples and is
considered as an important biomarker in quality control of milk. Its easy, personalized, as …

Colorimetric biosensors can be used to detect a particular analyte through color changes
easily by naked eyes or simple portable optical detectors for quantitative measurement …

Personalized point-of-care (POC) devices offer an easy access for health monitoring without
using sophisticated instruments. Recently, miniaturized biosensors are being widely used as …

The food industry will be impacted by the acceleration of nanotechnology, its creative
applications and constant advancements. Nanostructured materials are utilized to …