Fruits and vegetables are generally considered as important contributors to a healthy diet
and their intake is extremely helpful to reduce the risk of specific diseases like cancers …

Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers,
pesticides, feed additives and genetically modified organisms and by the application of …

Background This study evaluated the effect of the solvent on the extraction of antioxidant
compounds from black mulberry (Morus nigra), blackberry (Rubus ulmifolius) and strawberry …

Growing and purchasing demand for organic fresh produce is increasing rapidly.
Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients …

The rapidly growing organic food market has prompted many researchers to compare
numerous aspects of organically and conventionally grown foods. This review of literature …

Variegation is a rare type of mosaicism not fully studied in plants, especially fruits. We
examined red and white sections of grape (Vitis vinifera cv.'Béquignol') variegated berries …

An increasing interest in organic agriculture for food production is seen throughout the world
and one key reason for this interest is the assumption that organic food consumption is …

Background Grape juice is a beverage derived from Vitis sp genus, mainly V. labrusca, V.
vinifera and V. rotundifolia species, in which sales have increased steeply because of the …

Total and individual carotenoids, fatty acid composition of total lipids, and main lipid classes
of 16 fresh bee-collected pollen samples from Romania were determined by high …

Worldwide interest for organic farming increased significantly since the last decade. Wine
makes no exception to this trend, as consumer demand for organic wines and environmental …