Addressing human and social values is a core element of agroecology, including questions
of equity and social justice in food systems, supporting autonomy and well-being of food …

This contribution reviews recent critiques of the food sovereignty framework. In particular it
engages with the debate between Henry Bernstein and Philip McMichael and analyzes their …

Research on extractivism has rapidly proliferated, expanding into new empirical and
conceptual spaces. We examine the origins, evolution, and conceptual expansion of the …

This paper proposes a reformulation of the Sustainable Livelihoods Framework (SLF) fit for
the 21st century. The article explores the rise and usage of the original SLF, highlighting …

A “digital revolution” in agriculture is underway. Advanced technologies like sensors,
artificial intelligence, and robotics are increasingly being promoted as a means to increase …

This essay introduces and invites contributions to a new Journal of Peasant Studies Forum
on 'climate change and critical agrarian studies'. Climate change is inextricably entwined …

Who controls what we eat? This book reveals how dominant corporations, from the
supermarket to the seed industry, exert control over contemporary food systems. It analyzes …

Family farms play an important role in the European countryside, yet their number is steadily
declining. This raises the question of what conveys resilience to family farms, ie the ability to …

To combat climate change and hunger, a number of governments, foundations and aid
agencies have called for a 'New Green Revolution'. Such calls obfuscate the dynamics of the …

The contributions to this collection use the tools of agrarian political economy to explore the
rapid growth and complex dynamics of large-scale land deals in recent years, with a special …