Unsafe foods and water bodies are the leading cause of disease outbreaks in India and
Escherichia coli (E. coli) contributes to the majority of food-borne illnesses in human beings …

Cold plasma (CP) technology has proven very effective as an alternative tool for food
decontamination and shelf-life extension. The impact of CP on food quality is very crucial for …

Background Cold plasma (CP) is an emerging technology, which has attracted the attention
of scientists globally. It was originally developed for ameliorating the printing and adhesion …

Applications of biopolymer/polymer-based packaging films have been typically limited on an
industrial scale owing to their poor technological, and functional characteristics, as well as …

Background The advent of the 21 st century has witnessed a growing demand of safe and
nutritious foods. The food industry is adopting novel non-thermal food processing …

With a growing demand for safe, nutritious, and fresh-like produce, a number of disinfection
technologies have been developed. This review comprehensively examines the working …

Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …

Fresh produce (processed fruit and vegetables) continues to be the main source of
foodborne illness outbreaks implicating pathogens such as Escherichia coli O157: H7 …

In recent years, applications of cold plasma treatments have shown high efficiency in
sterilization of fresh fruit and vegetables. With encouraging results, development of this …

Cold plasma (CP) is generated when an electrical energy source is applied to a gas,
resulting in the production of several reactive species such as ultraviolet photons, charged …