Tyrosinase is a multi-copper enzyme which is widely distributed in different organisms and
plays an important role in the melanogenesis and enzymatic browning. Therefore, its …

One of the most common approaches for control of skin pigmentation involves the inhibition
of tyrosinase, a copper-containing enzyme which catalyzes the key steps of melanogenesis …

Brazilein extract from sappan wood (Caesalpinia sappan L.) has potential for use as natural
food colorant since it has no unique flavor and taste. Although brazilein has long been …

Currently, there are three major assaying methods used to validate in vitro whitening activity
from natural products: methods using mushroom tyrosinase, human tyrosinase, and …

In this work, the inhibitory effects of potato patatin-derived peptides Trp-Gly (WG) and Pro-
Arg-Tyr (PRY) on angiotensin I-converting enzyme (ACE) and renin activities were …

It has been revealed that some polyphenols can prevent enzymatic browning caused by
polyphenoloxidase (PPO). Apigenin, widely distributed in many fruits and vegetables, is an …

Safety concerns are the primary consideration to identify and detection of enzyme inhibitors.
In this regard, safe and potent tyrosinase inhibitors play important role in enhancing …

Tyrosinase is regarded as an important biomarker of melanoma cancer, and its metabolism
is closely related to some severe skin diseases such as vitiligo. Since tyrosinase is mainly …

Tyrosinase plays an important role in melanin synthesis. Inhibition against tyrosinase activity
has been extensively focused on for pharmaceutical, food, cosmetic, and agricultural …

The hunt for anti-browning agents in the food and agricultural industries aims to minimize
nutritional loss and prolong post harvest storage. In the present study, the effect of cyanidin …