There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …

Microbial and mammalian cells are widely used in the food, pharmaceutical, and medical
industries. Developing or optimizing culture media is essential to improve cell culture …

Increased food demand, reflecting a rising global human population, attaining 8 billion in
2022, has furthered the intensification of farmed aquatic animal production. Intensification …

Techniques for extracting important bioactive molecules from seafood byproducts, viz.,
bones, heads, skin, frames, fins, shells, guts, and viscera, are receiving emphasis due to the …

Chitin is one of the most common polysaccharides and is abundant in the cell walls of fungi
and the shells of insects and aquatic organisms as a skeleton. The mechanism of how chitin …

In the era of the blue bio-economy, which promotes the sustainable utilization and
exploitation of marine resources for economic growth and development, the fisheries and …

A novel chitin–ethylene glycol hybrid gel was prepared as a hydrogel electrolyte for
electrical double-layer capacitors (EDLCs) using 1-butyl-3-methylimidazolium acetate …

A novel ternary mixture of inexpensive and nutrient-rich agro-substrates comprising
groundnut de-oiled cake, corn gluten meal, and soybean meal has been explored to …

Background In the past few years, the production of shrimp shell waste from the seafood
processing industries has confronted a significant surge. Furthermore, insignificant dumping …