One of the main disorders that widely limit fruit quality and quantity is fruit cracking or
splitting that is observed on the fruit skin and flesh in the preharvest phase. Besides …

Key message In this review, the main internal and environmental hypotheses regarding
alternate bearing and abscission of inflorescence buds and also, the methods to mitigate …

In California, water is a perennial concern. As competition for water resources increases due
to growth in population, California's tree nut farmers are committed to improving the …

Regulated deficit irrigation (RDI) was evaluated on deep rooted, mature pistachio trees
grown under high evaporative demand in the low rainfall southern San Joaquin Valley of …

Demand for food and water are increasing while the extent of arable land and accessible
fresh water are decreasing. This poses global challenges as economies continue to develop …

Abstract Study region Middle Section of the Rio Grande Basin (MRG), US Study focus Long-
term tradeoffs of technologically possible land and water management interventions were …

Pistachio yields normally alternate between high and low values for consecutive years due
to management and genetic effects. In this study, irrigated and non-irrigated treatments of …

The response of “Kerman” pistachio trees budded on three different rootstocks (Pistacia
terebinthus, Pistacia atlantica and Pistacia integerrima) to regulated deficit irrigation (RDI) in …

The objective of this study was to examine the effects of supplemental micro-irrigation, in a
commercial rainfed orchard, on tree water status, gas exchange and productivity of Pistacia …

Pistachio is a drought tolerant fruit tree that can be cultivated in rainfed and irrigated
conditions. The water requirements of the tree, however, are considerable so in most of the …