Food allergy is a major public health issue with growing prevalence in the urbanized world
and significant impact on the lives of allergic patients and their families. Research into the …

The diagnosis and management of food allergy is complicated by an abundance of
homologous, cross-reactive proteins in edible foods and aeroallergens. This results in …

Abstract This European Academy of Allergy and Clinical Immunology guideline provides
recommendations for diagnosing IgE‐mediated food allergy and was developed using the …

Highlights•Increased food allergy prevalence is being matched with research translation to
the clinic.•Identification of modifiable risk factors is leading to effective prevention …

Given the burden of disease and the consequences of a diagnosis of peanut allergy, it is
important that peanut allergy be accurately diagnosed so that an appropriate treatment plan …

Oral immunotherapy (OIT) provides an active treatment option for patients with food
allergies. OIT may improve quality of life and raise the threshold at which a patient with food …

Background Having a better understanding of the risk factors of severe anaphylaxis is a
crucial challenge for physicians. Methods To retrospectively analyse fatal/near‐fatal …

Background IgE‐epitope profiling can accurately diagnose clinical peanut allergy. Objective
We sought to determine whether sequential (linear) epitope‐specific IgE (ses‐IgE) profiling …

Pollen food syndrome (PFS) is a highly prevalent food allergy affecting pollen‐sensitized
children and adults. Sufferers experience allergic symptoms when consuming raw plant …

BACKGROUND Food allergy (FA) is a growing health problem requiring physiologic
confirmation via the oral food challenge (OFC). Many OFCs result in clinical anaphylaxis …