Adding legumes to sugarcane silage is a strategy used to improve silage quality and reduce
losses. This study's objective was to evaluate the chemical composition and fermentation …

A systematic analysis of data from published studies was performed to evaluate the effects of
calcium oxide (CaO) on fermentation, aerobic stability and nutritive value of sugarcane …

This investigation aimed to assess the effect of additives on the aerobic stability,
fermentation profile, and chemical composition of high-moisture corn grain silage. The corn …

The aim of this study is to determine the influence of a commercial bacterial inoculant (L1)
and a preparation (L2) containing three Lactobacillus strains capable of producing 1, 2 …

The aim of this study was to determine the effects of a bacterial inoculant and chemical
additives on nutrient composition, in vitro degradation, total loss, aerobic stability …

The objective of this study was to obtain different dry matter contents and proportions of
melon plant biomass for silage making. A completely randomized design with factorial …

This study aimed to assess different microbial additives, regarding the efficiency of aerobic
stability in corn silages. The corn hybrid used for silages production was the DKB 310. The …

A utilização da silagem de cana-de-açúcar apresenta benefícios que têm despertado
interesse de produtores e pesquisadores. No entanto, algumas limitações, principalmente …

The objectives of our study were: 1) to investigate the effects of burning and the time elapsed
between burning and ensiling on characteristics of sugarcane silages, and 2) to evaluate the …

Objetivou-se avaliar o potencial da taboa (Typha domingensis) como ingrediente, com
diferentes níveis de inclusão em silagem de cana-de-açúcar (Saccharum officinalis), através …