[HTML][HTML] Efficacy of carcass electrical stimulation in meat quality enhancement: A review
KD Adeyemi, AQ Sazili - Asian-Australasian journal of animal …, 2014 - ncbi.nlm.nih.gov
The use of electrical stimulation (ES) as a management tool to improve meat quality and
efficiency of meat processing is reviewed. The basis of the efficacy of ES is its ability to fast …
efficiency of meat processing is reviewed. The basis of the efficacy of ES is its ability to fast …
Meat of South American camelids-Sensory quality and nutritional composition
T Popova, L Tejeda, JM Peñarrieta, MA Smith… - Meat Science, 2021 - Elsevier
Meat contains a range of nutrients in a highly bioavailable form and when meat is excluded
from the diet, without being replaced with suitable alternatives, nutrient deficiencies may …
from the diet, without being replaced with suitable alternatives, nutrient deficiencies may …
Effects of electrical stimulation on meat quality of lamb and goat meat
Effect of various voltage of electrical stimulation (ES) on meat quality of lamb and goat was
investigated by using a total of 36 animals at 3–5 years old. Constant 50 Hz frequency and …
investigated by using a total of 36 animals at 3–5 years old. Constant 50 Hz frequency and …
[HTML][HTML] Volatile flavor components as a function of electrical stimulation and chiller aging for m. longissimus and biceps femoris of Hanwoo beef
J Yang, D Dashdorj, I Hwang - Food science of animal resources, 2019 - ncbi.nlm.nih.gov
The aim of the study was to evaluate the effect of an early post-mortem low voltage electrical
stimulation (ES) to localized part of carcasses [m. longissimus lumborum (LL) and m. biceps …
stimulation (ES) to localized part of carcasses [m. longissimus lumborum (LL) and m. biceps …
Effects of medium voltage electrical stimulation on initial pH decline and quality parameters during ageing and frozen storage of Nellore beef
ES de Alvarenga, MF Isac, AF Rosa, SL Silva… - Meat Science, 2024 - Elsevier
This study aimed to evaluate the influence of medium voltage electrical stimulation (ES) at
three different intensities, 200 V (Treatment 200 V, T200), 300 V (Treatment 200 V, T300) …
three different intensities, 200 V (Treatment 200 V, T200), 300 V (Treatment 200 V, T300) …
[HTML][HTML] Effect of carcass electrical stimulation and suspension methods on meat quality characteristics of Longissimus lumborum of young buffalo (Bubalus bubalis) …
Buffalo animals are slaughtered at their early age and carcasses are chilled rapidly which
deteriorates its meat quality and decreases the consumer likeliness of buffalo meat. This …
deteriorates its meat quality and decreases the consumer likeliness of buffalo meat. This …
Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 1 (meat of domestic ungulates)
EFSA Panel on Biological Hazards (BIOHAZ) - EFSA Journal, 2014 - Wiley Online Library
Salmonella spp., verocytotoxigenic Escherichia coli (VTEC), Listeria monocytogenes and
Yersinia enterocolitica are the most relevant microbial pathogens when assessing the …
Yersinia enterocolitica are the most relevant microbial pathogens when assessing the …
[HTML][HTML] Relation of electrical stimulation to meat standard
The influence of electrical stimulation to enhance meat excellence and efficacy of meat
processing is discussed. Mechanism involved in it is to increase the rate of postmortem …
processing is discussed. Mechanism involved in it is to increase the rate of postmortem …
Effects of electrical stimulation and age at slaughter on carcass and meat quality of two Sudanese Baggara beef types
ADA Biraima, AM Mohammed, EC Webb - South African Journal of Animal …, 2019 - ajol.info
This study aimed to evaluate the influences of electrical stimulation (ES), age at slaughter,
and breed type on muscle pH, the decline in carcass temperature, and meat quality …
and breed type on muscle pH, the decline in carcass temperature, and meat quality …