Livestock production has a major impact on the environment. Choosing a more
environmentally-friendly livestock product in a diet can mitigate environmental impact. The …

The carbon footprint (CF), the amount of greenhouse gases (GHG) emitted during a
product's lifecycle, was evaluated as an indicator of the wider environmental impacts of meat …

Understanding the environmental burdens associated with aquafeeds is a critical
component for assessing and improving the environmental performance of aquaculture. The …

The aim of this study was to provide a detailed environmental evaluation of pigmeat
production (the second most widely eaten type of meat) in Portugal, using relevant and good …

As pork is indispensable in the diet of Cuban people, the government was forced to prioritize
its production. Pig production causes several environmental impacts related with air, water …

The current study evaluated carbon dioxide (CO 2) emissions from beef and pork production
and distribution chains in the South Korean meat industry. Data from industrial example …

Product-oriented Environmental Management Systems (P-EMS) are a logical extension of
current, often primarily process-of facility-oriented Environmental Management Systems. The …

We studied the environmental consequences of cereal choice and form of presentation of
the diet given to geese reared for foie gras production. A cradle-to-gate life cycle …

为准确评估华北平原种养一体规模化农场温室气体排放量, 以河北某种养一体规模化农场为例,
应用生命周期评价方法, 根据《 IPCC 2006 国家温室气体清单指南》 中的排放系数 …

This study targeted 9 different pork pâtés, produced with pork from different meat production
systems (conventional, organic, and other quality certifications). Besides greenhouse gas …