Simple Summary Beyond their use of treating human and animal diseases, antimicrobial
agents have also been employed in animal feeding as “growth promoters”, being …

Avian salmonellosis is concomitant with high financial crises in the poultry industry as well
as food-borne illness in man. The present study is designed to investigate the emergence of …

Background Salmonellosis causes significant morbidity and mortality in Africa. Information
on lineages of invasive Salmonella circulating in Nigeria is sparse. Methods Salmonella …

Salmonella can cause severe foodborne diseases. This study investigated the prevalence of
Salmonella spp. in fresh foods in Hangzhou market and their harborage of antibiotic …

Background Salmonella are pathogenic foodborne bacteria with complex pathogenicity from
numerous virulence genes housed in Salmonella pathogenicity islands (SPIs), plasmids …

Salmonella enterica serovar Heidelberg is isolated from poultry-producing regions around
the world. In Brazil, S. Heidelberg has been frequently detected in poultry flocks …

We analyzed the epidemiological distribution of Salmonella serovars in humans, foods,
animals and the environment as a One-Health step towards identifying risk factors for human …

Salmonella is a bacterium that infects people when they consume contaminated food or
liquids. To prevent humans from becoming ill, it is useful to have an efficient method of …

Salmonellosis is a common infectious disease in humans caused by Salmonella spp., which
in recent years has shown an increase in its incidence, with products of avian origin being a …

The aim of the study was to evaluate the genotypic and phenotypic characteristics of 20
strains of S. Heidelberg (SH) isolated from broilers produced in southern Brazil. The …