Nano-priming is an innovative seed priming technology that helps to improve seed
germination, seed growth, and yield by providing resistance to various stresses in plants …

Ensuring food security in developing countries is highly challenging due to low productivity
of the agriculture sector, degradation of natural resources, high post farming losses, less or …

As ice plays a critical role in various aspects of life, from food preservation to ice sports and
ecosystem, it is desirable to protect ice from melting, especially under sunlight. The …

The dynamic interplay of food, environment, and human factors has expanded the role of
active packaging in maintaining and improving food safety and quality, extending product …

The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

The design of functional foods has grown recently as an answer to rising consumers'
concerns and demands for natural, nutritional and healthy food products …

Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

Phenolic resins (PRs) are being widely used in many fields such as molding plastics, foams,
coatings, and semiconductor packaging owing to their good properties including corrosion …

Aquaculture has emerged as one of the world's fastest-growing food industries in recent
years, helping food security and boosting global economic status. The indiscriminate …

Nanotechnology involves developing, characterising, and applying structures ranging in
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …