A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

In the past few years, nanocellulose (NC) has gained wide attention due to its renewability,
biocompatibility, bioavailability, and different remarkable properties. Cellulose …

Biopolymer-based packaging materials have become of greater interest to the world due to
their biodegradability, renewability, and biocompatibility. In recent years, numerous …

There are various biomaterials, but none fulfills all requirements. Cellulose biopolymers
have advanced biomedicine to satisfy high market demand and circumvent many ecological …

The natural biopolymers hold substantial prospects as food packaging materials due to the
integrated advantages of excellent film-forming properties, biodegradability and appropriate …

The ever-increasing demands for materials with desirable properties led to the development
of materials that impose unfavorable influences on the environment and the ecosystem …

This study is aimed to develop 'green'bacterial cellulose (BC)-based bioactive and
biocompatible food packaging material by using plant oils (olive oil and ginger oil) as …

Food packaging plays a key role in offering safe and quality food products to consumers by
providing protection and extending shelf life. Food packaging is a multifaceted field based …

Bacterial cellulose (BC), an extracellular polysaccharide, is a versatile biopolymer due to its
intrinsic physicochemical properties, broad-spectrum applications, and remarkable …

This study is aimed to develop bacterial cellulose (BC)-based biocompatible,
biodegradable, bioactive, and non-toxic food packaging material. The preparation of BC/Ag …