[HTML][HTML] Curcumin: Overview of extraction methods, health benefits, and encapsulation and delivery using microemulsions and nanoemulsions

MD Ciuca, RC Racovita - International Journal of Molecular Sciences, 2023 - mdpi.com
Curcumin is the principal curcuminoid found in the rhizomes of turmeric. Due to its
therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress …

[HTML][HTML] Sprayed microcapsules of minerals for fortified food

A Baldelli, M Ren, DY Liang, S Lai, B Hartono… - Journal of Functional …, 2023 - Elsevier
Mineral deficiencies affect millions of people worldwide and, in particular, in developing
countries. Food fortification is a valid technique used for enhancing the mineral content in …

[HTML][HTML] The potential of curcumin-capped nanoparticle synthesis in cancer therapy: a green synthesis approach

J Venkatas, A Daniels, M Singh - Nanomaterials, 2022 - mdpi.com
Cancer nanotherapeutics is an important field of research which utilizes nanomaterials as
an approach to cancer therapy. Nano-mediated therapeutic delivery systems overcome the …

[HTML][HTML] Production and characterization of camel milk powder enriched with date extract

J AlYammahi, K Rambabu, A Thanigaivelan… - LWT, 2023 - Elsevier
The production of camel milk powder, rich in date fruit extract, has not been studied yet. In
this study, a spray-drying technique was used to produce camel milk powder enriched with …

[HTML][HTML] Selected plant-derived polyphenols as potential therapeutic agents for peripheral artery disease: Molecular mechanisms, efficacy and safety

G Froldi, E Ragazzi - Molecules, 2022 - mdpi.com
Vascular diseases, such as peripheral artery disease (PAD), are associated with diabetes
mellitus and a higher risk of cardiovascular disease and even death. Surgical …

Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics

D Daniloski, Y Hailu, A Brodkorb, T Vasiljevic… - Food …, 2024 - Elsevier
This study investigated the physical properties of skim milk powders containing β-casein
A1/A1, A1/A2 or A2/A2 phenotypes and determined their digestion properties. Rehydrated …

[HTML][HTML] Nanocurcumin-Based Sugar-Free Formulation: Development and Impact on Diabetes and Oxidative Stress Reduction

S Ferradj, MM Yahoum, M Rebiha, I Nabi, S Toumi… - Nanomaterials, 2024 - mdpi.com
The objective of this study is the development of innovative nanocurcumin-based
formulations designed for the treatment and prevention of oxidative stress and diabetes …

Casein micelle with different β-casein phenotypes: Fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies

D Daniloski, T Markoska, NA McCarthy, T Vasiljevic - Food Hydrocolloids, 2023 - Elsevier
The aim of this study was to investigate the structural characteristics of casein micelles and
casein particles at pH 6.7, 5.7, and 2.3 containing β-caseins A1/A1, A1/A2, and A2/A2 at 37° …

Characterization, cytotoxicity, and stability evaluation of novel nanocurcumin functionalized cream powder under accelerated storage conditions

K Verma, A Tarafdar, R Maurya, D Kumar… - Powder Technology, 2023 - Elsevier
Cellular-uptake and storage stability of nanocurcumin formulations remains a challenge due
to loss of their functional properties over time. In this work, a novel nano-curcumin …

Properties and biological effects of curcumin in food product development

WF Lai, D Zhang, OS Reddy… - Food Reviews International, 2024 - Taylor & Francis
ABSTRACT Turmeric (Curcuma longa L.), a spice and food coloring agent in food
preparation, contains a carotenoid pigment called curcumin. Curcumin has attracted …