Exploration of the sialic acid world

R Schauer, JP Kamerling - Advances in carbohydrate chemistry and …, 2018 - Elsevier
Sialic acids are cytoprotectors, mainly localized on the surface of cell membranes with
multiple and outstanding cell biological functions. The history of their structural analysis …

Disialic, oligosialic and polysialic acids: distribution, functions and related disease

C Sato, K Kitajima - The journal of biochemistry, 2013 - academic.oup.com
Sialic acids (Sia) are involved in many biological activities and frequently exist as monosialyl
residues at the non-reducing terminal end of glycoconjugates. Occasionally, polymerized …

Diversity of sialic acids and sialoglycoproteins in gametes and at fertilization

I Fliniaux, G Marchand, C Molinaro… - Frontiers in Cell and …, 2022 - frontiersin.org
Sialic acids are a family of 9-carbon monosaccharides with particular physicochemical
properties. They modulate the biological functions of the molecules that carry them and are …

Metabolism of vertebrate amino sugars with N-glycolyl groups: resistance of α2–8-linked N-glycolylneuraminic acid to enzymatic cleavage

LRL Davies, OMT Pearce, MB Tessier, S Assar… - Journal of Biological …, 2012 - ASBMB
The sialic acid (Sia) N-acetylneuraminic acid (Neu5Ac) and its hydroxylated derivative N-
glycolylneuraminic acid (Neu5Gc) differ by one oxygen atom. CMP-Neu5Gc is synthesized …

Galactose 6-O-sulfotransferases are not required for the generation of Siglec-F ligands in leukocytes or lung tissue

ML Patnode, CW Cheng, CC Chou, MS Singer… - Journal of Biological …, 2013 - ASBMB
Eosinophil accumulation is a characteristic feature of the immune response to parasitic
worms and allergens. The cell surface carbohydrate-binding receptor Siglec-F is highly …

[HTML][HTML] Effect of electrical stimulation on red meat Neu5Gc content reduction: A combined experimental and DFT study

A Xu, R Chang, Q Zhu - Food Science and Human Wellness, 2022 - Elsevier
Abstract The hazardous substance Neu5Gc (N-glycolylneuraminic acid), which is rich in red
meat, is related to chronic inflammation but is hard to eliminate. Here, electrical stimulation …

Sulfation of sialic acid is ubiquitous and essential for vertebrate development

N Ertunc, T Phitak, D Wu, H Fujita, M Hane, C Sato… - Scientific reports, 2022 - nature.com
Glycosylation of proteins and lipids occurs in vertebrates, usually terminating with sialylation,
which regulates the physicochemical and biological properties of these glycoconjugates …

[HTML][HTML] Catalytic preference of Salmonella typhimurium LT2 sialidase for N-acetylneuraminic acid residues over N-glycolylneuraminic acid residues

A Minami, S Ishibashi, K Ikeda, E Ishitsubo, T Hori… - FEBS Open Bio, 2013 - Elsevier
In a comparison of sialidase activities toward N-acetylneuraminic acid (Neu5Ac) and N-
glycolylneuraminic acid (Neu5Gc), we found that Salmonella typhimurium LT2 sialidase …

Advanced technologies in sialic acid and sialoglycoconjugate analysis

K Kitajima, N Varki, C Sato - SialoGlyco Chemistry and Biology II: Tools …, 2015 - Springer
Although the structural diversity of sialic acid (Sia) is rapidly expanding, understanding of its
biological significance has lagged behind. Advanced technologies to detect and probe …

A novel analytical probe binding to a potential carcinogenic factor of N-glycolylneuraminic acid by SELEX

S Gong, HL Ren, RY Tian, C Lin, P Hu, YS Li… - Biosensors and …, 2013 - Elsevier
N-glycolylneuraminic acid (Neu5Gc) is an abundant sialic acid in many mammals and is
present in the glycoconjugates of most deuterostome animals. Neu5Gc also occurs in fresh …