Plant stress detection is considered one of the most critical areas for the improvement of
crop yield in the compelling worldwide scenario, dictated by both the climate change and the …

Grapevine (Vitis vinifera) is one of the most widely cultivated plant species of agricultural
interest, and is extensively appreciated for its fruits and the wines made from its fruits …

This research aimed to evaluate the composition of wines made with white grapes which are
particularly susceptible to sunburn symptoms due to the absence of anthocyanin. Sunburn is …

Oxidations in grape berries are gaining major interest as they affect grape characteristics
and quality. Considering berries, Reactive Oxygen Species are involved in the responses to …

Phosphate buffered saline (PBS) is a commonly used buffer in biological research. Herein,
the stability of a series of flavonoids, ie myricetin, kaempferol, baicalein, luteolin and …

Grape seed maturation involves the gradual oxidation of tannins, decreasing excessive
bitterness and astringency in wine. In cool climates, this process is limited by the short …

The physical and chemical changes of the polyphenols in grape seeds during berry
maturation significantly influence the sensory characteristics of red wine. This study …

In cool-climate viticulture, the short growing season can influence grape seed maturation by
reducing the apparent oxidation of flavan-3-ol monomers and associated increase in seed …

Developing models to assess the nutrient status of plants at various growth stages is
challenging due to the dynamic nature of plant development. Hence, this study encoded …

The enology industry in North Dakota is extremely young, with less than twenty years of
existence. At times throughout the development of the North Dakota viticulture and enology …