The use of phytochemicals in control of human diseases have been considerable public and
scientific interest in current days. Syringic acid (SA), a phenolic compound often found in …

Background An interest in substances of natural origin has been a subject that is increasing
constantly-both those known for many years and recently discovered are of great interest to …

Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

Honey is a highly consumed natural product, not only for its taste and nutritional value, but
also for its health benefits. Owing to characteristics that are essentially or exclusively related …

Since ancient times bee pollen has been considered a good source of bioactive substances
and energy. Taking into account the current demand for healthy and natural foods, it is not …

Our manuscript shows that honey has a variety of positive nutritional and health effects. It
contains at least 181 substances, is a supersaturated solution of sugars, and contains small …

In the long human tradition honey has been used not only as a nutrient but also as a
medicine. Its composition is rather variable and depends on the floral source and on …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Bee pollen is a mixture of plant pollen pellet with nectar and honeybee secretions. Due to its
active natural metabolites with extensive nutritional and therapeutic properties, it is …

Honey is rich in phenolic acids and flavonoids, which exhibit a wide range of biological
effects and act as natural antioxidants. The analysis of polyphenols has been regarded as a …