Trends in extracting protein from microalgae Spirulina platensis, using innovative extraction techniques: mechanisms, potentials, and limitations

S Khalid, K Chaudhary, H Aziz, S Amin… - Critical Reviews in …, 2024 - Taylor & Francis
Microalgal, species are recognized for their high protein content, positioning them as a
promising source of this macronutrient. Spirulina platensis, in particular, is noteworthy for its …

Microbial and insect oils: A sustainable approach to functional lipid

IP Aondoakaa, CC Akoh - Journal of the American Oil …, 2024 - Wiley Online Library
The increasing global population, coupled with the effects of climate change on agricultural
activities has spurred a demand for sustainable food production to meet human needs. In …

Nutritional and Medicinal Properties of Microbial Oil

Ş Uğur, B Zieniuk, A Fabiszewska - Applied Sciences, 2024 - mdpi.com
Plant and animal oils and fats currently dominate the edible oil market, but a new
sustainable alternative of lipids from single-celled organisms has become advantageous in …

[HTML][HTML] Simple and Economical Downstream Process Development for Edible Oil Production from Oleaginous Yeast Lipomyces starkeyi

H Taki, K Mine, S Matsuo, K Kumagai, H Matsuyama - Processes, 2023 - mdpi.com
The production of palm oil, which is used in various foods, is associated with environmental
destruction and climate change risks; therefore, there is an urgent need for sustainable …

High-pressure methods for extraction of lipids from Rhodosporidium toruloides

M Erdir Kolcu - 2023 - open.metu.edu.tr
Oleaginous microorganisms are known to accumulate lipids ranging from 20 to 80%. In this
study, the lipid producing yeast was Rhodosporidium toruloides DSM 4444 was grown in …