Chickpea (Cicer arietinum L.) production in Ethiopia is exclusively rainfed. The average
national yield remains low comparing to the potentially attainable yield because of the …

Evaluation of the genetic diversity and an understanding of the genetic structure and
relationships of chickpea genotypes are valuable to design efficient germplasm …

Chickpea (Cicer arietinum L.) is an economically important crop grown by nearly one million
Ethiopian smallholder farmers. The crop is often considered as “stress‐loving,” but moisture …

A field experiment was conducted to determine optimum inter‐row and intrarow spacing for
a higher and economic yield of different chickpea varieties during 2016–2017 cropping …

Background Chickpea is a key pulse crop grown in the spring in dryland regions. The cold
resistance potential of chickpeas allows for the development of genotypes with varying …

Frost stress is one of the most significant abiotic factors affecting chickpea (Cicer arietinum
L.) production in the Ethiopian highlands. To investigate the frost tolerance of chickpea, 673 …

Chickpea (Cicer arietinum L.) is one of the most important legume crops, mainly grown in
tropical and subtropical climates. Evaluation of yield performance in crops under …

Aluminum (Al) toxicity is a major abiotic stress that negatively impacts plant growth and crop
productivity. Al ions are released into soil solutions as a function of soil pH, which is in turn …

Participatory variety selection plays a vital role in adopting improved crop varieties into a
new growing area. Farmers' preferences across locations and growing seasons must be …

The genotype (G) by environment (E) interaction (GEI) determines the stability of maize grain
yield in multi-environment trials (METs). This study evaluated the high-yielding and …