Shiga toxin-producing Escherichia coli (STEC) are usually found on food products due to
contamination from the fecal origin, as their main environmental reservoir is considered to …

Application of lytic bacteriophages is a promising and alternative intervention technology to
relieve antibiotic resistance pressure and control bacterial pathogens in the food industry …

Seeds are one of the primary sources of contamination with foodborne pathogens, such as
pathogenic Escherichia coli, and various Salmonella serovars, for produce, particularly …

This study presents a novel coliphage-based approach for biocontrol of Multidrug-Resistant
(MDR) Escherichia coli (E. coli) and coliforms in wastewater and improve the …

Shiga toxin-producing Escherichia coli infections are difficult to treat due to the risk of
antibiotic-induced stress upregulating the production of toxins, medical treatment is …

The microbial quality of irrigation water has increasingly become a concern as a source of
contamination for fruits and vegetables. Non-traditional sources of water are being used by …

Shiga toxin-producing Escherichia coli (STEC) O145 is one of the most prevalent non-O157
serogroups associated with foodborne outbreaks. Lytic phages are a potential alternative to …

The goals of the present study were to characterize the phages isolated by magnetic
nanocomplex, to determine the effect of natural polyphenols on phage activity against E. coli …

Shiga toxin-producing Escherichia coli (STECs) contamination of produce, as a result of
contact with ruminant fecal material, has been associated with serious foodborne illness …

Composting is a complex biodegradable process that converts organic materials into
nutrients to facilitate crop yields, and, if well managed, can render bactericidal effects …