The global prevalence of oropharyngeal dysphagia in different populations: a systematic review and meta-analysis
Background Oropharyngeal dysphagia (OD) refers to any abnormality in the physiology of
swallowing in the upper gastrointestinal tract, which leads to the related clinical …
swallowing in the upper gastrointestinal tract, which leads to the related clinical …
Oropharyngeal dysphagia in older persons–from pathophysiology to adequate intervention: a review and summary of an international expert meeting
Oropharyngeal dysphagia (OD) is a highly prevalent and growing condition in the older
population. Although OD may cause very severe complications, it is often not detected …
population. Although OD may cause very severe complications, it is often not detected …
ESPEN guidelines on definitions and terminology of clinical nutrition
T Cederholm, R Barazzoni, P Austin, P Ballmer, G Biolo… - Clinical nutrition, 2017 - Elsevier
Background A lack of agreement on definitions and terminology used for nutrition-related
concepts and procedures limits the development of clinical nutrition practice and research …
concepts and procedures limits the development of clinical nutrition practice and research …
Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework
Dysphagia is estimated to affect~ 8% of the world's population (~ 590 million people).
Texture-modified foods and thickened drinks are commonly used to reduce the risks of …
Texture-modified foods and thickened drinks are commonly used to reduce the risks of …
ESPEN guideline clinical nutrition in neurology
Neurological diseases are frequently associated with swallowing disorders and malnutrition.
Moreover, patients with neurological diseases are at increased risk of micronutrient …
Moreover, patients with neurological diseases are at increased risk of micronutrient …
Diagnosis and management of oropharyngeal dysphagia among older persons, state of the art
Oropharyngeal dysphagia (OD) is a condition recognized by the World Health Organization
and defined as the difficulty or inability to move a bolus safely and effectively from the oral …
and defined as the difficulty or inability to move a bolus safely and effectively from the oral …
Compositional, structural design and nutritional aspects of texture-modified foods for the elderly
Background Texture-modified foods (TMF) are commonly used as a therapeutic strategy for
people with chewing or swallowing difficulties such as the elderly, which is the fastest …
people with chewing or swallowing difficulties such as the elderly, which is the fastest …
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review
CM Steele, WA Alsanei, S Ayanikalath, CEA Barbon… - Dysphagia, 2015 - Springer
Texture modification has become one of the most common forms of intervention for
dysphagia, and is widely considered important for promoting safe and efficient swallowing …
dysphagia, and is widely considered important for promoting safe and efficient swallowing …
Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures …
Y Wei, Y Guo, R Li, A Ma, H Zhang - Food Hydrocolloids, 2021 - Elsevier
Novel naturally sourced thickeners from food biopolymers have always gained significantly
increasing attention, particularly in food areas where the edible safety of thickeners is highly …
increasing attention, particularly in food areas where the edible safety of thickeners is highly …
Pediatric dysphagia: physiology, assessment, and management
P Dodrill, MM Gosa - Annals of Nutrition and Metabolism, 2015 - karger.com
Infancy and childhood represent a time of unparalleled physical growth and cognitive
development. In order for infants and children to reach their linear and neurological growth …
development. In order for infants and children to reach their linear and neurological growth …