Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

Meat is an essential element of contemporary Mexican culture. Its consumption is linked to
ancestral elements as well as to agri-food globalization. Currently, the three types of meat …

Background Policies to reduce red meat intake are important for mitigating climate change
and improving public health. We tested the impact of taxes and warning labels on red meat …

For years, prospective cohort studies of diet and cancer incidence have reported smaller
effects than do retrospective case–control (CC) studies. The differences have been …

Dietary guidelines emphasize the consumption of plant protein foods, but the implications of
replacing animal with plant sources on a combination of diet sustainability dimensions are …

Health, environmental, and animal advocacy organisations emphasise reducing or
eliminating high meat consumption due to its adverse effects on health, sustainability …

Recent shifts in the global dietary preferences have indicated the fast-growing choice for
plant-based, or meat-reduced diets. Among the motivations for such choices, which are …

Objective: To investigate the association between different versions of a provegetarian food
pattern (FP) and micronutrient inadequacy. Design: Cross-sectional analysis. Dietary intake …

Legacy media contribute to gendered depictions of culinary themes by associating meat with
masculinity, influencing social realities. The current research examines whether similar …