Climate change has influenced the demand for natural resources, such as water, energy,
and food. This study aimed to analyse the relationship between the Water-Energy-Food …

The demand for water, energy, and food resources increased in tandem with the world's
population, industrialization, and urbanization. Anthropogenic sources of environmental …

Based on our search, we believe that this is the first paper to evaluate the use of photovoltaic
panels as shade resources for livestock. Photovoltaic panels can provide artificial shades to …

The water-energy-food (WEF) Nexus encompasses complex and interdependent relations
and its examination requires content-specific concepts and approaches. Managing …

In the past decades, the frequency of epidemics with global importance has increased
significantly. Only in the first two decades of the 21st Century, the world has witnessed the …

The recovery of resources from waste streams including food production plants can improve
the overall sustainability of such processes from both economic and environmental points of …

Cow milk is a fundamental nutrients source for the human diet at all stages of life. However,
the decline in cow milk consumption over the years has been driven by increased consumer …

The Brazilian beef cattle supply chain has undergone technological modernisation in its
production systems, resulting in better productivity, meat quality and competitiveness. The …

The water‐energy‐food (WEF) nexus is a prominent approach for addressing today's
sustainable development challenges. In our critical appraisal of the WEF, covering different …

Given the large amounts of water, land, and food embodied in the trade of goods and
services, a key step in decoupling extensive resource consumption from the economic …