Bioactive peptides are a group of biological molecules that are normally buried in the
structure of parent proteins and become active after the cleavage of the proteins. Another …

Food-derived bioactive peptides (FBPs) are gaining interest due to their great potential in
agricultural byproduct valorization and high-activity peptide screening. The introduction of …

Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

Novel starch-based nanoparticles from three sources: horse chestnut (HSC), water chestnut
(WSC) and lotus stem (LSC) were prepared for nano-encapsulation of catechin. Average …

Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

In-vitro inhibitory properties of peptides released from camel milk proteins against dipeptidyl
peptidase-IV (DPP-IV), porcine pancreatic α-amylase (PPA), and porcine pancreatic lipase …

Lifestyle-related diseases constitute a major concern in the twenty-first century, with millions
dying worldwide each year due to chosen lifestyles and associated complications such as …

Abstract Dipeptidyl peptidase IV (DPP‐IV) is involved in incretin hormone processing and
therefore plays a key role in glycemic regulation. This review summarizes the latest …

Partial digestion of milk proteins leads to the formation of numerous bioactive peptides.
Previously, our research team thoroughly examined the decades of existing literature on …

The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab
keen interest of many researchers during the past decade. CM-BAPs have shown more …