Mycotoxin contamination in food products can easily cause serious health hazards and
economic losses to human beings. How to accurately detect and effectively control …

Background Microbiological safety of food is closely related to the activities of foodborne
microorganisms, which is among the critical issues in the food industry that require careful …

Rapid assays allowing for on-site or in-field testing can enable us to detect food
contamination in a timely manner, thus facilitating the insurance of food safety. Isothermal …

Pathogens are one of the supreme threats for the public health around the world in food
supply chain. The on-site monitoring is an emerging trend for screening pathogens during …

Owing to the environmental complexity in terms of the coexistence of multiple pathogenic
microorganisms, development of the simple, rapid, and accurate assay for simultaneous …

Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

Food-borne diseases emanated from bacterial contamination pose serious threats to human
food safety and well-being. Microbes such as Clostridium perfringens, Escherichia coli (E …

Since their inception, biosensors have frequently employed simple regression models to
calculate analyte composition based on the biosensor's signal magnitude. Traditionally …

This review article highlights recent advances in designing biomaterials to be interfaced with
food and plants, with the goal of enhancing the resilience of the AgroFood infrastructure by …

Nowadays, because of the higher people's awareness for safe and healthy food
consumption, there is a proliferating request to keep food products versus the hazardous …