[HTML][HTML] Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
F Nazzaro, MN Ombra, F Coppola, B De Giulio… - Antibiotics, 2024 - mdpi.com
Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano,
rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the …
rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the …
Pencegahan Infeksi Bakteri Aeromonas hydrophila pada Ikan Lele Dumbo (Clarias gariepinus) dengan Kombinasi Madu dan Patikan Kerbau (Euphorbia hirta) …
Penyakit ikan adalah kendala yang sering dijumpai dalam kegiatan budidaya ikan. Bakteri
Aeromonas hydrophila merupakan bakteri penyebab munculnya penyakit MAS (Motile …
Aeromonas hydrophila merupakan bakteri penyebab munculnya penyakit MAS (Motile …
Honey as a Potential Preservative in the Food Industry
Himanshu, I Khangwal - Honey in Food Science and Physiology, 2024 - Springer
Honey has been recognized worldwide as a highly nutritive food used widely in the food
industry as a natural food preservative. Several studies have reported that it is associated …
industry as a natural food preservative. Several studies have reported that it is associated …
Pelatihan Penggunaan Euphorbia hirta untuk Pengobatan Ikan yang Terinfeksi Bakteri di Noekele
Infeksi bakteri merupakan permasalahan yang sering dihadapi oleh pembudidaya di
Noekele. Pengobatan ikan yang terinfeksi bakteri selama ini lebih banyak menggunakan …
Noekele. Pengobatan ikan yang terinfeksi bakteri selama ini lebih banyak menggunakan …