This review aimed to investigate the occurrence of mycotoxins, their toxic effects, and the
detoxifying agents discussed in scientific publications that are related to pig production …

Feed protein supplements are one of the most expensive and limiting feed ingredients. This
review offers a comprehensive analysis of how the expected expansion of animal …

The primary goal of nursery pig management is making a smooth weaning transition to
minimize weaning associated depressed growth and diseases. Weaning causes …

Gut health of nursery pigs immediately after weaning is tightly associated with their growth
performance and economic values. Postweaning diarrhea (PWD) is one of the major …

Mycotoxins are produced by fungi and are potentially toxic to pigs. Yeast cell wall extract
(YCWE) is known to adsorb mycotoxins and improve gut health in pigs. One hundred and …

This study investigated the effects of using soy protein concentrate (SPC) to replace animal
protein supplements on mucosa-associated microbiota, intestinal health, and growth …

Modern livestock production became highly intensive and large scaled to increase
production efficiency. This production environment could add stressors affecting the health …

The use of growth promoting and therapeutic antibiotics in piglet feed has been a
concerning subject over the last few decades because of the risk of generating antimicrobial …

The efficacy of yeast-based mycotoxin detoxifiers on health and growth performance of
newly-weaned pigs (27-d-old) fed diets naturally contaminated with deoxynivalenol was …

Intestinal challenges upon weaning would increase the needs of nucleotides for enterocyte
proliferation, whereas de novo synthesis maybe insufficient. This study aimed to evaluate …