Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
ME Maldonado-Celis, EM Yahia, R Bedoya… - Frontiers in plant …, 2019 - frontiersin.org
Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …
The present manuscript is a comprehensive update on the composition of mango fruit …
A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)
MK Ediriweera, KH Tennekoon… - Evidence‐Based …, 2017 - Wiley Online Library
Mangifera indica (family Anacardiaceae), commonly known as mango, is a
pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M …
pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M …
Potential applications of antioxidants–A review
V Sindhi, V Gupta, K Sharma, S Bhatnagar… - Journal of pharmacy …, 2013 - Elsevier
Various abiotic stresses lead to the overproduction of reactive oxygen species (ROS) in
plants and animals which are highly reactive and toxic causing damage to proteins, lipids …
plants and animals which are highly reactive and toxic causing damage to proteins, lipids …
Pharmacological activities of mango (Mangifera indica): A review
GMM Parvez - Journal of Pharmacognosy and phytochemistry, 2016 - phytojournal.com
Mangoes (Mangifera indica) belong to genus Mangifera which consists of about 30 species
of tropical fruiting trees in the flowering plant family Anacardiaceae. It is cultivated on an …
of tropical fruiting trees in the flowering plant family Anacardiaceae. It is cultivated on an …
[HTML][HTML] Mangifera indica (mango)
KA Shah, MB Patel, RJ Patel… - Pharmacognosy reviews, 2010 - ncbi.nlm.nih.gov
Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on
this plant are already published, but this review article is presented to compile all the …
this plant are already published, but this review article is presented to compile all the …
Jackfruit and its many functional components as related to human health: a review
SB Swami, NJ Thakor, PM Haldankar… - … Reviews in Food …, 2012 - Wiley Online Library
Jackfruit (Artocarpus heterophyllus Lam.) is an ancient fruit that is widely consumed as a
fresh fruit. The use of jackfruit bulbs and its parts has also been reported since ancient times …
fresh fruit. The use of jackfruit bulbs and its parts has also been reported since ancient times …
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
The antioxidant and antiproliferative properties of flesh and peel of mango (Mangifera indica
L.) were investigated. The cytoprotective effect of mango flesh and peel extracts on oxidative …
L.) were investigated. The cytoprotective effect of mango flesh and peel extracts on oxidative …
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
SMR Ribeiro, LCA Barbosa, JH Queiroz, M Knödler… - Food chemistry, 2008 - Elsevier
Phenolic compounds and antioxidant activities of four mango varieties cultivated in Brazil
were analyzed. The profile of flavonol-O-glycosides and xanthone-C-glycosides was …
were analyzed. The profile of flavonol-O-glycosides and xanthone-C-glycosides was …
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
The purpose of this study was to evaluate the antioxidant capacity (AC) and total phenolic
content (TPC) of selected Malaysian underutilized fruits. The 58 underutilized fruits of 32 …
content (TPC) of selected Malaysian underutilized fruits. The 58 underutilized fruits of 32 …
Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China
FX Liu, SF Fu, XF Bi, F Chen, XJ Liao, XS Hu, JH Wu - Food chemistry, 2013 - Elsevier
Four principal mango cultivars (Tainong No. 1, Irwin, JinHwang and Keitt) grown in southern
China were selected, and their physico-chemical and antioxidant properties were …
China were selected, and their physico-chemical and antioxidant properties were …