Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

Mangifera indica (family Anacardiaceae), commonly known as mango, is a
pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M …

Various abiotic stresses lead to the overproduction of reactive oxygen species (ROS) in
plants and animals which are highly reactive and toxic causing damage to proteins, lipids …

Mangoes (Mangifera indica) belong to genus Mangifera which consists of about 30 species
of tropical fruiting trees in the flowering plant family Anacardiaceae. It is cultivated on an …

Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on
this plant are already published, but this review article is presented to compile all the …

Jackfruit (Artocarpus heterophyllus Lam.) is an ancient fruit that is widely consumed as a
fresh fruit. The use of jackfruit bulbs and its parts has also been reported since ancient times …

The antioxidant and antiproliferative properties of flesh and peel of mango (Mangifera indica
L.) were investigated. The cytoprotective effect of mango flesh and peel extracts on oxidative …

Phenolic compounds and antioxidant activities of four mango varieties cultivated in Brazil
were analyzed. The profile of flavonol-O-glycosides and xanthone-C-glycosides was …

The purpose of this study was to evaluate the antioxidant capacity (AC) and total phenolic
content (TPC) of selected Malaysian underutilized fruits. The 58 underutilized fruits of 32 …

Four principal mango cultivars (Tainong No. 1, Irwin, JinHwang and Keitt) grown in southern
China were selected, and their physico-chemical and antioxidant properties were …