Today, there is an increasing interest in antioxidants, especially to prevent the known
harmful effects of free radicals in human metabolism and their deterioration during …

Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Due to their antioxidant properties, secondary plant metabolites can scavenge free radicals
such as reactive oxygen species and protect foods from oxidation processes. Our aim was to …

Since the last few years, the growing interest in the use of natural and synthetic antioxidants
as functional food ingredients and dietary supplements, is observed. The imbalance …

Cancer remains one of the most lethal diseases worldwide. There is an urgent need for new
drugs with novel modes of action and thus considerable research has been conducted for …

Nowadays, there is an interest in the consumption of food without synthetic additives and
rather with the use of natural preservatives. In this regard, natural extracts of the Lamiaceae …

This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

The Folin–Ciocalteu assay is a reference method for the quantification of total (poly) phenols
in food. This review explains the fundamental mechanism of the redox reaction on which the …

Because there is no widely adopted “total antioxidant parameter” as a nutritional index for
labeling food and biological fluids, it is desirable to establish and standardize methods that …

Phenylpropanoids are a large class of plant secondary metabolites derived from aromatic
amino acids phenylalanine in most plants or tyrosine in partial monocots. It mainly includes …