Fermentation bioprocesses typically involve two liquid phases (ie water and organic
compounds) and one gas phase (air), together with suspended solids (ie biomass), which …

The sizes of air bubbles and castor oil drops were studied by image analysis as a function of
the concentration of soluble protein (bovine serum albumin [BSA] and lipase, as model …

The culture conditions of a multiphase fermentation involving morphologically complex
mycelia were simulated in order to investigate the influence of mycelial morphology …

A high-speed video system was used for studying multiphase dispersions by image
analysis. A high-speed video camera, coupled to a stereomicroscope was used to record the …

This paper describes a novel method that makes possible the identification of the nature and
the 3D relative spatial position (free or embedded) of the components of complex structures …

A wide range of industrial operations involve the mixing of multiple phases, where the
interfacial area between the phases determines the performance of the system. Interactions …

In this study, experimental power input curves were obtained in a four-phase system. Sauter
mean diameter of air and oil dispersions obtained in a four-phase Trichoderma harzianum …

An innovative methodology for visualizing and identifying some mechanisms by which
complex structures such as air-in-oil-in-water (A/O/W) and water-in-oil-in-water (W/O/W) may …

Los metabolitos secundarios, y particularmente los antibióticos, se encuentran entre el
grupo de fármacos de mayor relevancia en el mercado mundial, y son producidos, en su …

Fermentation processes involve multiphase dispersions in which there are oil drops, air
bubbles and compound oil drops containing air bubbles and water droplets. The dynamics …