Recent advances in polymers and polymer composites for food packaging
The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …
demand for food, which has increased challenges in food safety. Development and …
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Chitosan is mainly derived from seafood by-products and the thereof chitosan nanoparticles
(CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized …
(CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized …
[HTML][HTML] Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors
Anthocyanins are excellent antioxidant/antimicrobial agents as well as pH-sensitive
indicators that provide new prospects to foster innovative smart packaging systems due to …
indicators that provide new prospects to foster innovative smart packaging systems due to …
[HTML][HTML] Encapsulation of bioactive compounds for food and agricultural applications
GL Zabot, F Schaefer Rodrigues, L Polano Ody… - Polymers, 2022 - mdpi.com
This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …
bioactive compounds for food and agricultural applications. Many polymers have been …
Controlled release of antioxidants from active food packaging: A review
L Kuai, F Liu, BS Chiou, RJ Avena-Bustillos… - Food …, 2021 - Elsevier
Active packaging is an innovative concept emerging in the field of food packaging to meet
market demands, such as consumers' preference for safe, healthy and high-quality food. The …
market demands, such as consumers' preference for safe, healthy and high-quality food. The …
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …
green ingredients has received a lot of attention from researchers and consumers due to …
Cellulose and cellulose derivatives: Different colloidal states and food-related applications
Abstract Development of new sources and isolation processes has recently enhanced the
production of cellulose in many different colloidal states. Even though cellulose is widely …
production of cellulose in many different colloidal states. Even though cellulose is widely …
Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles
M Babaee, F Garavand, A Rehman… - International Journal of …, 2022 - Elsevier
This study aimed to develop a plasticized starch (PS) based film loaded with chitosan
nanoparticles (CNPs, 1, 2, 3, and 4%) as a reinforcing and antibacterial agent. We examined …
nanoparticles (CNPs, 1, 2, 3, and 4%) as a reinforcing and antibacterial agent. We examined …
Biodegradable active packaging with controlled release: principles, progress, and prospects
JR Westlake, MW Tran, Y Jiang, X Zhang… - ACS Food Science & …, 2022 - ACS Publications
Climate change is accelerated by increasing food waste; more importantly, this pressing
challenge is compounded by the environmentally damaging effects of conventional plastics …
challenge is compounded by the environmentally damaging effects of conventional plastics …
Modification and improvement of biodegradable packaging films by cold plasma; a critical review
Cold plasma is one of the techniques used in recent years to improve the functionality and
interfacial attributes of biopolymers. Employing cold plasma for the treatment and …
interfacial attributes of biopolymers. Employing cold plasma for the treatment and …