The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …

Background A large amount of tomato pomace is produced from industrial processing, most
of which is not properly utilized. This not only causes a waste of valuable resources but also …

Background With a continuous increase in population and economic development, the
demand for high quality seed oils keeps increasing in China. In the last decades, many …

Tomato processing byproducts, together with unprocessed tomatoes were analyzed for
several bioactive phytochemicals, like sterols, tocopherols, carotenes, terpenes, total and …

With population and economic development increasing worldwide, the public is increasingly
concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this …

This research investigated the nutritional and antioxidant composition of tomato processing
waste with the aim to enable the development of new alternatives for the recycling of this by …

Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

Tomato seed (TS) wastes are obtained in large amounts from the tomato processing
industry. In this work, microwave-assisted extraction (MAE) and ultrasound-assisted …

Tomato pomace, a by-product generated during tomato processing, was collected at a large
tomato processing industry. The by-product was mainly constituted of tomato skin (61.5%) …

Rice husk, a rice processing byproduct generated in large quantities (∼ 20% of the grain
weight), creates a major disposal problem for the rice industry. However, rice husk contains …