Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

The commercial interest in honeydew honeys (from the secretions of plants or the excretions
of plant-sucking insects found on plants) is increasing because of their higher therapeutic …

CIE (Commission Internationale de l'Eclairage) L∗ C ab∗ h ab∘ color coordinates for 305
samples of 17 unifloral honeys types (asphodel, buckwheat, black locust, sweet chestnut …

This study aimed to differentiate bracatinga (Mimosa scabrella Bentham) honeydew honey
(BHH) from blossom honeys and BHH intentionally adulterated, all of them from three …

Honey is a highly consumed commodity due to its potential health benefits upon certain
consumption, resulting in a high market price. This fact indicates the need to protect honey …

The major developments and concepts in the study of terpenes (mainly monoterpenes) as
well as C9-, C10-, C13-, C14-and C15-norisoprenoids in honey are summarized. Their …

Airborne pollutants like particulate matter and volatile organic compounds can negatively
impact microbial, plant, and animal life as well as human health. Traditional environmental …

Abstract Various honeys from French Guiana were collected and analyzed to investigate
their volatile fraction composition and antioxidant activity. Volatile composition was …

Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions
produced by certain types of aphids on various parts of plants. In addition to exhibiting …

The case study of Polish Salix spp. honey was compared with published data on willow
honey from other regions. GC-FID/MS (after HS-SPME and ultrasonic solvent extraction) and …