Simple Summary The use of crop, fruit, and vegetable processing co-products for animal
feeding has been of increasing interest worldwide to minimize feed waste. Additionally, it …

Visible and near-infrared spectroscopy (Vis-NIRS) was tested for its effectiveness in
predicting intramuscular fat (IMF) and WBSF in Nellore steers. Beef samples from …

This study investigated the quality composition, oxidative stability and sensory attributes of
beef (longissimus thoracis, LT) from steers offered grass silage and a concentrate …

Interest in the use of human-inedible by-product feed ingredients as alternatives to cereals
in concentrate feedstuffs for beef cattle is increasing. Three experiments were carried out to …

This study was carried out to evaluate the effects of chopped hay levels in high-concentrate
diets with whole corn grain (WCG) on performance and carcass traits of finishing Nellore …

The objective of this study was to assess the effects of high-concentrate diets with and
without the inclusion of soybean hull (SH; 0 or 500.8 g/kg) plus corn (whole or ground) on …

This study was conducted to evaluate the effects of two methods of provision of açai seed
(AS) as a fiber source (coarsely broken or whole) for feedlot beef cattle on the intake …

Citrus is among the most widely cultivated fruits in Mediterranean regions. Primary
processing of citrus fruits generates about 20 million tonnes of biowastes every year with …

The objective of this study was to evaluate high-concentrate diets and two energy sources
on intake, performance and meat quality parameters of feedlot Nellore heifers. Twenty-eight …

The effect of feeding plant by-products (cardoon meal (CM), dried corn gluten feed (CGF),
corn (CDGS) and wheat (WDGS) distillers' grains with solubles, and citrus pulp (DCP)) on …